🐟 Seafood
Australian & Pacific Seafood
Yellowfin tuna caught in FAO Area 71 — the Western Central Pacific — where warm water and abundant feed produce tuna with optimal fat content, high omega-3, and the firm texture that premium canneries require.
Why Australian
What makes Australian seafood different
FAO 71 (Western and Central Pacific) is one of the major commercial yellowfin fisheries. Dolphin Safe and MSC Chain of Custody certifications require per-vessel, per-trip compliance documentation — verifiable with the certifying bodies. Our SeaValue supply chain is independently audited end to end.
Seafood SKUs
Otway Pure Olive Oil Yellowfin Tuna 95g — 74% solid fish content per can, 26g protein per 100g, BRC/HACCP/MSC/Dolphin Safe certified.