🐟 Seafood

Australian & Pacific Seafood

Yellowfin tuna caught in FAO Area 71 — the Western Central Pacific — where warm water and abundant feed produce tuna with optimal fat content, high omega-3, and the firm texture that premium canneries require.

Why Australian

What makes Australian seafood different

FAO 71 (Western and Central Pacific) is one of the major commercial yellowfin fisheries. Dolphin Safe and MSC Chain of Custody certifications require per-vessel, per-trip compliance documentation — verifiable with the certifying bodies. Our SeaValue supply chain is independently audited end to end.